Veggie Fries®
Four varieties of Veggie Fries® to choose from:
Allergen Information
- Good Manufacturing Practices used to segregate ingredients in the factory that also processes wheat, eggs, soy and dairy.
- Contains No Gluten (or Wheat) Ingredients.
- Contains No Genetically Modified Ingredients.
- Veggie Fries is approved by the Non-GMO Project.
Veggie Fries® Carrot: Potatoes, Carrots, White Beans, Rice Flour, Expeller Pressed Canola Oil, Corn Starch, Water, Potato Starch. Contains less than %2 of: Sea Salt, Tapioca Starch, Locust Bean Gum, Garlic, Xanthan Gum, Tapioca Dextrin.
Veggie Fries® Broccoli: Potatoes, Broccoli, White Beans, Rice Flour, Expeller Pressed Canola Oil, Water, Potato Starch, Corn Starch. Contains less than %2 of: Sea Salt, Tapioca Starch, Locust Bean Gum, Garlic, Xanthan Gum, Tapioca Dextrin.
Veggie Fries® Cauliflower & Chickpeas: Potatoes, Cauliflower, Chickpeas, Non-GMO Expeller Pressed Canola Oil, Water, Rice Flour, Red Peppers, Dehydrated Potato Flakes, Contains less than 2% of: Potato Starch, Sea Salt, Tapioca Starch, Corn Starch, Garlic, Locust Bean Gum, Tapioca Dextrin, Xanthan Gum.
Veggie Fries® Kale & Tuscan Herbs: Russet Potatoes, White Beans, Non-GMO Expeller Pressed Canola Oil, Kale, Water, Rice Flour, Dehydrated Potato Flakes. Contains less than 2% Potato Starch, Sea Salt, Tapioca Starch, Corn Starch, Garlic, Tuscan Herbs, Locust Bean Gum, Tapioca Dextrin, Xanthan Gum.
