Fueling Families With Plants & Protein

Veggie Fries featured in Telegram & Gazette

April 3, 2014
 Telegram & Gazette, veggie fries

Veggie Fries is a newly launched item you’ll find in the frozen food section of supermarkets.

Established in 2013 and founded by Boston-based Dave and Cristina Peters, Veggie Fries are crafted with U.S. grown potatoes and a “sophisticated” blend of select farm-grown vegetables and beans.

According to the company, each variety, Carrot, Broccoli, Chickpea & Red Pepper and Tuscan Bean & Herb, contains 25 percent of non-potato vegetables and beans for a substantial amount of extra vegetable nutrition in servings. Every ingredient is all-natural, non-GMO and contains no gluten or wheat

Veggie Fries are currently available in Whole Foods, Big Y and Roche Bros. stores.

Telegram & Gazette

Telegram & Gazette is a daily broadsheet providing local, national and international news coverage to the Worcester, MA area. It is a morning paper that covers technology, real estate, food, the arts, music and more. Telegram & Gazette’s online version receives approximately 217,019 readers per month.